1.
FRIDAY EVENING ICE BREAKER
We thought
it might be nice to arrange an informal ice breaker again on the
Friday evening. Around 80 got together in a traditional old pub
in Bristol for a very cheery occasion. The venue this time will
be The Mermaid in Port Solent Marina about 1 mile from the Marriott
and starting at about 6.00 pm.
There will
be no need to book for this event and there is no charge but please
indicate in the appropriate box on the booking form if you are
interested because we need to have an idea of possible numbers.
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BOAT
TRIP
I am also
hoping to organise a boat trip on the Saturday around Portsmouth
harbour, viewing HMS Warrior, HMS Victory, the warships in Fountain
Lake, Portchester Castle, Merchant Ships and Fortifications. The
vessel we're likely to have should take our party comfortably;
facilities include a heated saloon, toilets and bar. The trip
will last approximately one hour at a cost which is unlikely to
exceed £4.00.
If you are
interested please indicate numbers in the appropriate box on the
booking form and I will advise you in due course if the event
is to go ahead.
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2.
REUNION DINNER
This will
be held in the Mary Rose Suite in the Portsmouth Marriott Hotel.
There will be a set menu at a cost of £26.00 per person based
on a minimum of 200 and with the usual dietary alternatives on
request.
As usual
please let me know if you wish to sit with particular friends
or to make up a table by indicating your requirements on the booking
form. Although you can't always know at the time you book who
else is going to be there, you can still suggest possible names.
I know that many people like to ring round and organise their
friends into tables. However, don't delay sending in your booking
form because I can take these details later. I'm usually able
to accommodate some, if not all, of your requests.
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FILM
SHOWS AND EXHIBITIONS
If anyone
wishes to promote or present a film show or exhibition on a BI
theme, please contact me separately to discuss the details including
timing, possible cost of hiring equipment from the hotel, etc.
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3.
CURRY LUNCH
Again this
will be held in the hotel. There will be choice of curries, meat,
fish and vegetable, of varying strengths, which will be served
along with the usual accompaniments, or dietary alternatives,
at £20.00 per head based on a minimum of 130. If the Marriott's
standard at Bristol is anything to go by, we can expect a splendid
meal.
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